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Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Jacques's French Potato Salad

Author: Julia Child

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...

Author: Gina Homolka

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Spicy Sautéed Spinach

Author: Alison Roman

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Grilled Herb Potatoes

Author: Maggie Ruggiero

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Fluffy Cathead Biscuits with Honey Butter

Cat head (or cathead) biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled biscuit recipe is made by incorporating flour into...

Author: Joe Sevier

Banana Coconut Muffins

These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.

Brown Sugar Glazed Bacon

Author: Gayle Pirie

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Barley Casserole

Author: James Beard

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Crawfish Enchilada con Queso

Author: Greg Sonnier

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Jalapeño Marinated Grilled Pork Chops

Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.

Author: Claire Saffitz

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Chocolate Mayonnaise Cake

Author: Matt Lewis

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Chipotle Glazed Ribs

The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

Author: Donna Hay

Grand Marnier French Toast

Author: Lorraine Vassalo

Ceviche de Pescado

Author: Copeland Marks

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Barley and Lentil Soup

Author: Cynthia Paige Ward